Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        salmon steaks 1 inch thick
     1/3  cup           olive oil
   4      cloves        garlic -- crushed
     1/2  cup           chopped parsley
     1/4  teaspoon      dill weed
   1      teaspoon      salt
   1      cup           fine dry bread crumbs
     1/4  cup           butter or margarine

Preparation:

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned.