Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    red bell pepper -- roasted, seeded
   1                    jalapeno pepper -- roasted, seeded
   2                    shallots -- peeled and minced
   1      teaspoon      garlic -- roasted
     1/4  teaspoon      cayenne pepper
   1      tablespoon    Dijon mustard
     1/2  teaspoon      salt
     1/4  pound         butter -- softened

Preparation:

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.