Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        portabello mushrooms
   1      cup           olive oil
     1/3  cup           fresh lemon juice
   5      cloves        garlic: minced
   2      bunches       basil: chopped
   1      bunch         oregano: chopped
   3      tablespoons   parsley: chopped
   1      teaspoon      thyme: chopped
   1      pinch         salt & pepper: to taste
   8      slices        mozzarella cheese
   8                    Kaiser rolls -- (or 2 loaves
                        Italian bread)
   8                    romaine lettuce leaves
   8      slices        large -- fresh tomato

Preparation:

Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about 1 hour. Grill the mushrooms over hot coals for about 2 min on each side. Remove from the grill and allow to rest for 5 min. Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.