Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        pork butt -- cut 1/2 inch
                        - thick
   1      tablespoon    polyunsaturated oil
   1                    garlic clove -- finely chopped
   1      tablespoon    finely powdered dried
                        - pasilla chile
     1/4  cup           chopped parsley
   1      tablespoon    Dijon mustard
   1      piece         chile chipotle
                        - finely powdered
                        quick broth or water
                        salt and freshly ground
                        - pepper

Preparation:

Brush the slices of meat lightly with oil. Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat. Let stand while you prepare the mustard. Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like. Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper. Serve with the prepared mustard and sprinkle with remaining parsley.