Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
   1                    onion -- coarsely chopped
   2                    scallions -- coarsely chopped
   1      large         scotch bonnet pepper -- stemmed, seeded
   1      tablespoon    grated fresh ginger
   3                    garlic cloves -- coarsely chopped
   1      tablespoon    finely-chopped fresh thyme
   2      tablespoons   red wine vinegar
   1      tablespoon    light brown sugar
     1/4  teaspoon      ground cinnamon
     1/4  teaspoon      freshly-ground nutmeg
   1      pinch         ground cloves
   1      teaspoon      ground allspice
     1/2  teaspoon      salt
     1/4  teaspoon      freshly-ground black pepper
   1      teaspoon      fresh lime juice
   4                    chicken thighs -- skin on, bone in
   4                    chicken drumsticks -- skin on
                        mango-cilantro relish -- see * note

Preparation:

* Note: See the "Mango-Cilantro Relish" recipe which is included in this collection. To prepare the jerk chicken: Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through. Serve with the Mango-Cilantro Relish.