Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           unsweetened orange juice
   2      tablespoons   unsweetened pineapple juice
   1      teaspoon      minced cilantro leaves
     1/4  teaspoon      salt
   4                    chicken breast -- (4 oz)
                        - halves -- skinned
     3/4  cup           finely chopped pineapple
   2      tablespoons   chopped red bell pepper
   1                    jalapeno pepper -- seeded and
                        -- chopped
   2      tablespoons   minced cilantro leaves
   1 1/2  teaspoons     white wine vinegar
   1      teaspoon      unsweetened orange juice
     1/2  teaspoon      pepper

Preparation:

Pineapple leaves Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours. Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.