Grilled Ham Steaks with Apricot Glaze
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless ham -- cut into four
                        1/2-in pieces
     1/4  cup           apricot jam
   2      teaspoons     Dijon-style mustard
   2      teaspoons     cider vinegar
 

Preparation:

In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.