Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    two-pound flounders -- cleaned and gutted
  10                    cucumbers -- peeled, seeded,
                        -- and cut into noodles
   2                    limes -- zest peeled and
                        -- sliced paper thin,
                        -- reserve juice
   2                    lemons -- zest peeled and
                        -- sliced paper thin,
                        -- reserve juice
   2                    red bell peppers -- seeded, and
                        -- sliced paper thin
   2      tablespoons   kosher salt
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Rinse lemon and lime zests under hot water for 2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse and drain well. Season flounder with salt and pepper. Grill on first side for 5 minutes, turn very carefully and grill for an additional 3 minutes. Baste with lemon and lime juice. Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635