Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        flatbread
   1                    beef tenderloin - -- (about 8 oz)
     1/2  cup           olive oil
   1                    garlic head -- skin removed,
                        and smashed
   1      cup           cooked white beans
   3                    garlic cloves -- smashed
   2      tablespoons   olive oil
   1      tablespoon    lemon juice
   1      tablespoon    fresh thyme
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   6                    sun dried tomatoes -- in oil, drained,
                        -- julienne
   4                    roasted shallots -- sliced thin
   2      tablespoons   olive oil
   1      tablespoon    balsamic vinegar
   1      teaspoon      honey

Preparation:

Marinate the beef in the olive oil and smashed garlic head, 4 hours or overnight. Preheat the grill. Grill beef on both sides for 3 to 4 minutes, for medium-rare. Let rest and slice thinly. Puree the beans, olive oil, garlic, lemon juice, and thyme in a food processor until smooth. Season with salt and pepper to taste. Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste. Flatten the Flatbread dough, throw on grill. Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney. Serve.