Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         cups          hot water
1         cup           milk
1/4       cup           margarine or butter
1         tablespoon    mustard
1         package       roasted garlic mashed potatoes
6         ounces        sliced corned beef, cut into 1/2-pieces
14 1/2    ounces        sauerkraut, rinsed well and drained
8         ounces        shredded Swiss cheese
1         tablespoon    caraway seed, if desired

Preparation:

Heat oven to 350 degrees. Grease baking dish, 8x8x2 inches. Heat water, milk and margarine to rapid boil in saucepan; remove from heat. Stir in mustard. Stir in both packets of Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle with cheese and caraway seed. Bake uncovered 20 minutes.