Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        plum tomatoes -- drained and
     1/3  cup           olive oil
     1/4  cup           white wine
   1      tablespoon    white vinegar
   3                    green onions -- chopped
   4      cups          garlic -- minced
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   2      teaspoons     cilantro -- minced
   8                    chicken -- breasts , skin re
                        ground pepper

Preparation:

In large bowl combine all the ingredients for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce come to room temp. Sprinkle the chicken with lime juice and with salt and pepper, as you like. Place on grill and cook for about 6 min per side or until brown. Brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.