Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken thighs, skin on
                        olive oil
                        salt and freshly ground pepper
                        ***Curry Butter***
   8      ounces        ,       plus 1 tablespoon, unsalted
                        butter, room temperature
     1/2                red onion, finely diced
   2      tablespoons   garlic
   1      tablespoon    curry powder
                        salt and pepper to taste

Preparation:

Prepare a wood or charcoal grill and let it burn down to embers. Brush chicken thighs with olive oil and season to taste with salt and pepper. Stuff one tablespoon of the curry butter under skin. Grill for 5 minutes on each side or until done. ***Curry Butter*** In a large sauté‚ pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. Season to taste with salt and pepper.