Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        goat cheese -- softened
     1/4  cup           chopped nicoise olives
   1                    red pepper -- roasted, peeled,
                        seeded and chopped
   1      tablespoon    finely-chopped fresh thyme
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   4      large         boneless chicken breasts -- pounded thin
   2      tablespoons   olive oil
                        smoked chile-cilantro sauce -- see * note

Preparation:

* Note: See the "Smoked Chile-Cilantro Sauce" recipe which is included in this collection. Preheat grill. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through.