Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground lean lamb
   2      tablespoons   grated onion
   1      teaspoon      paprika
   4      tablespoons   chopped parsley
     1/4  teaspoon      crushed dried hot peppers
                        salt to taste
     1/4  teaspoon      ground black pepper
   1      tablespoon    vegetable oil
   1      teaspoon      ground cumin
                        harissa sauce
   2      teaspoons     chopped garlic

Preparation:

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.