Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 23       ounces        mini chocolate chips
  2               cups  biscuit baking mix
  1                     eggs beaten
  1         tablespoon  vanilla extract
     1/4           cup  margarine or butter
 14             ounces  sweeten condensed milk
  1                cup  chopped walnut

Preparation:

1. Preheat oven about 350=F8 2. In large saucepan, over low heat, melt 1 cups chips with margarine; remove from heat. 3. Add biscuit mix, sweetened condensed milk, egg and vanilla. 4. Stir in chopped nuts and remaining chips. 5. Lightly grease 1-3/4" muffin cups; fill each haft full with batter. 6. Top each with nut haft if desired. 7. Bake 12 to 15 minutes or until crusty on top. 8. Cool 5 minutes; remove from pans. Store in room temperature.

Nutritional Information:

38 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 0mg Sodium