Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       parsley -- finely chopped
     1/2  head          lettuce -- finely chopped
     1/2  bunch         mint -- finely chopped
   1                    onion -- finely chopped
   4                    tomatoes -- cut into 1/4 inch
                        -- pieces
     1/2  cup           burghur -- (finely crushed
                        -- wheat)
                        two lemons -- juice of
                        salt
   4      tablespoons   olive oil

Preparation:

1. Wash burghur with cold water and then drain it. 2. Combine parsley, lettuce, mint, onions, tomatoes and burghul in a bowl and mix well. 3. Add lemon juice and olive oil. 4. Toss well to mix. 5. Serve with Lebanese bread.