Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    lemons -- washed and cut in 8
                        -- wedges
   3      tablespoons   salt
     1/2  cup           vinegar
     1/2  cup           salad oil

Preparation:

In a 1-quart jar, add the lemons. Cover lemons with water and add other ingredients. Cover jar and shake to mix ingredients. Keep at room temperature for 1 week and then refrigerate until ready to use. Serve with meat and fish or poultry as a relish.