Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      11 ounce jar  tandoori paste
   1      pound         plain yogurt
   1      clove         garlic -- to taste
   1      inch          ginger root -- peeled
   4      whole         serrano chiles -- stemmed and seeded
     1/2  bunch         cilantro
   1      tablespoon    ground cumin
                        red food coloring
   3      pounds        lamb ribs
                        oil

Preparation:

Combine tandori paste, yogurt, garlic, ginger root chiles, cilantro and cumin in a blender and blend until pureed. Add a few drops red food color ( enough to make bright red). Pierce rib meat with fork. Coat with marinade, cover and refrigerate overnight. Drain ribs from marinade and place meaty side on grill rack about 4 inches from heat. grill up to 10 min. brushing with oil as ribs cook. Turn ribs and cook 5 min. more. Note: For spicier taste, patak's bottled curry paste can be added to marinade