Indian Relish
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      med.          cucumbers
   6                    green tomatoes
   2                    ripe tomatoes
   2                    sweet green peppers
   2                    sweet red peppers
   2                    onions
     1/4  cup           pickling salt
   4      cups          vinegar
   1      cup           water
   4      tablespoons   sugar
   1      teaspoon      ground cinnamon
   1      teaspoon      turmeric
     1/4  teaspoon      ground cloves
     1/2  teaspoon      ground allspice
   2      tablespoons   white mustard seeds
 

Preparation:

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight. Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal. Makes 8 Pints.