Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      packet        jelly -- (your choice)
   1      cup           cabbage shredded
   1      cup           carrot chopped
   1      sprig         spring onion chopped fine
   1                    tomato
   1                    capsicum small chopped
   1                    apple firm
   2                    pineapple slices
     1/2  tablespoon    coriander chopped fine
                        salt to taste
                        pepper fresh ground
     1/2  teaspoon      ground sugar
   1      teaspoon      white vinegar

Preparation:

Set jelly as per instructions on packet. Meanwhile place any empty salad bowl in the fridge to chill. When jelly is well-set cut into tiny cubes. Remove the bowl from fridge. Chop apple and pineapple to pieces. Fill it with cabbage, carrot, capsicum, apple, pineapple, spring onion. Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces. Toss with chopsticks or fork. Garnish with slices of tomato and coriander. Serve chilled. Making time: 10 minutes (excluding jelly-setting time) Makes: 6-7 servings