Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   cumin seeds
   2      tablespoons   coriander seeds
   1                    cinnamon stick -- 2" long
   1      teaspoon      cloves
   1      teaspoon      black peppercorns
   2                    bay leaves
   6                    cardamom pods
   1      teaspoon      turmeric
   1      cup           canola or other mild oil

Preparation:

Prepare the spices: Heat a heavy frying pan over medium heat. Toss all the spices together, except the turmeric and put them in the hot pan. Dry-toast the spices, stirring constantly, for 10 min, or until they turn a few shades darker and begin to release their aromas. Transfer them to a bowl and let cool completely. Add the turmeric and them grind all the spices to a fine powder in a spice mill. Stir the spice in with the oil in a clean, dry container. Cover and let sit at room temperature for three days, or until the desired taste is reached. Stir or shake once a day. Strain through cheesecloth into a clean, dry bottle. Fine Cooking Dec 95-Jan 96