Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           chickpeas or garbanzo beans -- (15 oz)
   1      can           crushed or diced tomatoes -- (15 oz)
   3                    boiled potatoes -- chopped
     1/2  cup           white raisins
   1      large         onion -- chopped
   2      teaspoons     minced garlic
   2      teaspoons     minced ginger root
   2      tablespoons   hot curry paste -- (or)
   3      tablespoons   curry powder
   1      teaspoon      coriander powder
   1      teaspoon      ground cumin
   1      teaspoon      chili powder
   1      teaspoon      salt

Preparation:

Saute onions, garlic and ginger in (as little as possible) olive oil. Add tomatoes, and continue frying. Add all the spices and continue sauteing for about 5 min. Add chick peas, potatoes and raisins let simmer about 15 min. and serve alone or over rice.