Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          plain flour -- (maida)
   1      cup            -- ¥
   1      gram          flour
     1/2  teaspoon      soda bicarb
   2      tablespoons   curds
                        salt to taste
                        oil to shallow fry

Preparation:

Sieve together flours, soda and salt. Take in a large bowl, add curds. Add enough water to make a batter. The batter should coat the back of a spoon easily. Heat griddle, pour a serving spoonful of batter. Spread thinly with back of spoon. Sprinkle 1 teaspoon oil to shallow fry. When crisp lift with spatula. Serve hot with chutney Makes: 10 - 12 dosas of 7" diameter Shelflife: Dry ingredients may be premixed, rest instant. Texture: Thin and crisp.