Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      thin          plain soup sticks
   5      slices        soft white bread
     1/2  teaspoon      garlic paste
   1      teaspoon      mint leaves finely chopped
   1      teaspoon      coriander leaves finely chopped
     1/2  teaspoon      poppy seeds
   1      tablespoon    grated cheese
     1/2  teaspoon      paprika or 1/4 teaspoon red chilli
                        -- crushed coarsely
                        salt to taste
   1      tablespoon    dry bread crumbs
   2      tablespoons   milk

Preparation:

Remove stiff crusts of bread slices if any. Mix all ingredients except sticks, slices, milk. Cut each slice into 2 rectangular halves. Sprinkle some milk on a slice, allow to moisten. Press gently with a rolling pin to thin down. Place one stick at one long end of rectangle. Roll carefully, to cover stick with slice. Roll this in the mixture, careful not to open it. Arrange on a greased baking sheet. Bake in a hot oven, at 180oC till slices are crisp and golden. Serve hot with soups.