Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        cucumbers
   2                    tomatoes
   2                    carrots grated
   1                    potato boiled grated
     1/2  cup           paneer -- (cottage cheese)
                        -- grated/crumbled
   1      tablespoon    processed cheese grated
   2      tablespoons   curdcheese -- (refer note)
   1      tablespoon    cabbage grated fine
                        salt to taste
                        pepper to taste
     1/2  teaspoon      white vinegar
     1/2  teaspoon      ginger grated
     1/2  tablespoon    coriander chopped

Preparation:

Peel cucumbers. Cut in half lengthwise. Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks. Quarter tomatoes, scoop out seeds. Keep aside everything. Put paneer, cheese, curdcheese, cabbage, carrot, ginger, potato in a bowl. Add the salt, pepper, vinegar and toss gently. Before serving: Place a spoonful of this mixture into each hollow of cucumber and tomato. Garnish with bits of coriander. Serve chilled with nachos or plain. Note: Curd cheese is made by tying the normal plain curd in a muslin cloth and hanging up for 2-3 hours. Making time: 15 miutes Makes: 4 servings.