Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          peas mashed coarsely
   4                    green chillies -- (4 to 5)
   1      tablespoon    plain flour
   1      teaspoon      cornflour
     1/4  cup           rawa -- (semolina) or fine
                        -- breadcrumbs
     1/2  teaspoon      pepper powder
                        salt to taste
                        few drops green colour -- (optional)
                        oil to deep fry

Preparation:

Mix together all ingredients except rawa or breadcrumbs. Shape into patties with a greased hand. Roll in crumbs or rawa. Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown. Turn, repeat for other side. Drain on kitchen paper or rack. Serve hot with green and tamarind chutneys or tomato sauce. Making time: 30 minutes Makes: 15-17 kababs Shelf life: Best served immediately. (can prepare few hours ahead, roll in crumbs and fry when required)