Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      gram          pomfret
   1      tablespoon    lime juice
                        salt to taste
     1/4  cup           flour
                        oil for frying
   1      tablespoon    chopped garlic
   2      tablespoons   ginger -- julienne)
   1      tablespoon    salted black beans
     1/4  cup           water
   1      teaspoon      soy sauce
   1      teaspoon      sugar
   1      teaspoon      vinegar
   1      teaspoon      cornstarch
   5                    red chiles -- slit lengthwise
   5                    green chiles -- slit lengthwise
     1/4  cup           chopped red capsicum
     1/4  cup           chopped green capsicum
     1/4  cup           chopped spring onion

Preparation:

CLEAN, wash and slice the fish. Rub with lime juice and salt and keep aside to marinate for 20 minutes. Dust lightly with flour and deep fry in hot oil until done and crisp Set aside. Heat oil in a wok. Add chopped garlic and stir-fry until golden. Add ginger and stir fry for two minutes. Add salted black beans. Add water, soysauce, sugar, vinegar and salt. Dissolve cornstarch in a little water and add to the sauce, stirring continuously. Add red chiles, green chiles, red capsicum, green capsicum and spring onions. Stir for a minute and pour over the fish.