Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  jiffy fudge brownie mix
  1                     egg
  1         tablespoon  water
                        *TOPPING*
  1            package  cream cheese -- 8oz
     1/2           cup  sugar
  1                     egg
                  dash  salt
  1            package  chocolate chips -- 6oz

Preparation:

Grease a 9 inch round microwave pan. Blend brownie ingredients thoroughly and spread in pan. Bake on power level 10 (high) for about 4 minutes, turning at even intervals or use a turntable. Beat cream cheese until light and fluffy. Beat in sugar, egg and salt. Stir in chocolate chips. Spread cream cheese mixture on top of brownies and bake another 5 minutes, turning occasionally. Cool completely, slice and serve. Makes 12 pieces.

Nutritional Information:

200 Calories (kcal); 13g Total Fat; (55% calories from fat); 3g Protein; 21g Carbohydrate; 52mg Cholesterol; 69mg Sodium