Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      prawns
  10      grams         ginger-garlic paste
  10      grams         chilli powder
                        lime juice
                        turmeric powder
                        salt to taste
                        oil to deep fry.
                        for the curry powder
  50      grams         dry curry leaves
   5      grams         urad dal
  10      grams         channa dal
  10      grams         toor dal
   3      grams         jeera
                        a pinch of asfoetida
                        five whole red chillies

Preparation:

De-vein, retain tail, clean, wash and drain the prawns. Marinate the prawns in ginger-garlic paste, chilli powder, lime juice, salt and turmeric powder. Keep aside for at least an hour. Broil the ingredients for the powder and grind coarsely. Coat the prawns in the powder and deep fry in oil. Serve hot garnished with a lime wedge, onion rings and fried curry leaves.