Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onion -- chpd
     1/2  cup           green pepper -- chpd
     1/4  teaspoon      garlic powder
   1      teaspoon      vegetable oil
   2      cups          cooked chicken -- diced
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   1 1/2  teaspoons     curry powder
  28      Ounces        whole tomatoes
   1      tablespoon    worcestershire sauce
   2      tablespoons   parsley -- chpd
     1/4  cup           raisins
   2      cups          hot cooked rice

Preparation:

Cook onion, pepper, garlic powder in oil until onion tender, about 3 minutes. Add remaining ingredients, except rice, cook over low heat for 30 minute. Serve over rice.