Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      grams         kidney fat
 250      gram          mutton mince
  50      grams         besan
   5      grams         red chilli powder
 150      gram          onion
 100      gram          curd
   5      cloves        a few sprigs coriander
                        leaves garam masala for flavour
                        oil for basting
  10      grams         butter

Preparation:

Slice and fry the onion till golden brown. Chop fresh coriander. Mince mutton along with the kidney fat. Mix all the ingredients in the mutton mince leaving aside 60 gms of curd. Form into a dough and make a well in the centre. Take a red hot charcoal and place in the centre of the mutton dough. Put a blob of butter on top of the charcoal and put a few cloves. cover the whole mixture so as to get the dum. Now make croquettes and place in a tray. Beat the curd, misred chilli powder and drop of red colour. Sprinkle on the kababs. Now cover the tray and put charcoal on the top and bottom of the tray to cook the kababs. Serve with hyderabadi paratha and green chutney.