Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      mutton -- (wash & cut in
                        -- pieces)
     1/2  kilogram      onions
   2                    sour limes
                        curry leaves
   2      tablespoons   bottle masala
                        ***grind***
   1      inch          ginger
   2      inch          cinnamon
   6                    cardamoms
   6                    cloves
   1      pod           garlic
   4                    green chillies
     1/4  kilogram      poha -- (beaten rice)

Preparation:

Fry onions golden brown. Add ground masala and fry well. Add mutton and curry leaves and salt to taste. Add 1 tbsp bottle masala and pressure cook till mutton is tender. Remove mutton from gravy and add 1 tbsp bottle masala boil 3 cubed potatoes till tender. Add the mutton back to the gravy add sour lime juice and a handful of chopped corriander. Add poha and serve gamished with chopped corriander. This can be served as a substitute for rice. If desired this gravy can be served with boiled rice or pulav.