Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    packed cup chopped cilantro
   1                    fresh hot green chili -- sliced
   8      ounces        plain yogurt
     1/2  teaspoon      salt
     1/8  teaspoon      freshly ground black pepper
     1/2  teaspoon      roasted -- ground cumin seeds
   1      tablespoon    lemon juice

Preparation:

Put the cilantro and chili in the container of blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the cilantro down a couple of times.) In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. This chutney needs to be made the day it is eaten.