Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 150      gram          raw -- (boiled) rice
  50      grams         urad dal
  15      grams         cooked rice
  10      grams         poha -- (pressed rice)
   5                    methi seeds -- up to 7
                        salt to taste

Preparation:

WASH the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at least five hours. Add salt to taste and mix well. This batter can be used as basic batter for preparing masala dosa, sada dosa, onion uttappam, Mysore masala dosa, spring dosa, etc. The batter is enough to make about four to six dosas. Use a stainless steel cup to pour the dosa batter onto the tawa.