Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                toor dal
     1/4  cup           yellow moong dal
     1/4  cup           masoor dal
   1                    onion grated
   2                    green chillies sliced
     1/4  teaspoon      ginger grated
     1/2  tablespoon    coriander finely chopped
     1/2  teaspoon      cumin seeds
     1/4  teaspoon      red chilli powder
   3      tablespoon    butter -- (3 to 4)
                        salt

Preparation:

Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not overcooked. (Approx. 3 whistles) Mash a little with the back of a spoon, while hot. Heat butter in a deep pan. Add seeds, allow to splutter. Add onion, ginger and green chillies. Stir fry till soft, add masalas (red chillies and salt) and dals, mix well. Bring to a boil. Simmer for 3-4 minutes. Garnish with chopped coriander and lemon juice. Serve hot with rices, rotis, etc. Making time: 30 minutes (excluding soaking and pressure cooking time)