Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    potatoes -- boiled, peeled and
                        -- mashed.
   1      cup           leftover boiled or cooked vegetables.
                        salt -- chillies green as
                        -- required.
   2      slices        bread -- (2 to 3)
     1/2  teaspoon      ginger-garlic paste
   2      tablespoon    Leftover noodles -- (optional) (2 to 3)
                        Oil to shallow fry.
     1/2  teaspoon      cornflour.

Preparation:

Add all ingredients to the potatoes except oil and bread. Run the bread in a dry mixie to get fine bread crumbs. Keep aside. Mash the potato mixture well. If required add more salt or green chillies. If too soggy add 1-2 teaspoon cornflour. Mix bread crumbs with cornflour. Shape the mixture into patties of desired shape. Roll in the crumbs. Heat skillet, add some oil to shallow fry, place a few patties . When browned flip over to fry other side. Serve hot with chilled coke, tea or milkshake. Serve with tomato sauce.