Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           lemon juice
     1/4  cup           water
     1/4  pound         coriander stems and leaves
                        - washed -- coarsely chopped
     1/4  cup           coconut -- finely chopped
     1/4  cup           onion -- finely chopped
   2      tablespoons   ginger root -- finely chopped
   2      teaspoons     chile -- red, hot, chopped
   1      teaspoon      sugar -- granulated
   1      teaspoon      salt
     1/4  teaspoon      pepper -- black

Preparation:

Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed. Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired. Serve immediately or keep tightly covered in refrigerator up to 1 week. From "The Cooking of India"