Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          brown lentils
   3 3/4  cups          water
   1      teaspoon      turmeric
   1                    garlic clove -- crushed
   2      tablespoons   ghee
   1      large         onion -- chopped
   1      teaspoon      garam masala
     1/2  teaspoon      ground ginger
   1      teaspoon      coriander
     1/2  teaspoon      cayenne pepper
                        fresh cilantro sprigs -- (opt)

Preparation:

Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired. NOTE: For a less fiery flavor, reduce cayenne pepper.