Fried Moong Dal
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           yello moong dal
   1      pinch         sodabicarb
                        salt to taste
                        oil to deep fry
 

Preparation:

Wash dal and soak overnight in plenty of water with soda. Drain and spread on a thick clean towel to absorb excess water. Heat oil well in a frying pan. Add some dal, and fry till whitish almost crisp. Drain, and put on kitchen paper to soak excess oil. Repeat for remaining dal. Take in a large plate. Add salt and mix till well coated. Cool completely before storing in an airtight jar. Making time: 30 minutes (excluding soaking time) Makes: 2- 2 1/2 cups dal Shelflife: 2 weeks