Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    green chillies
     1/2  cup           coriander
     1/2                lemon
   1      tablespoon    sev or potato wafers crushed
     1/2  teaspoon      jaggery
                        salt to taste
   1      teaspoon      oil
   1                    clovette garlic

Preparation:

Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. Note: Sev is a fried Indian snack made of gramflour. Makes 1/2 cup chutney Making time: 5 minutes Shelf life: 1 week (refrigerated)