Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         chicken
  50      grams         onions -- chopped
  25      grams         green chiles
                        salt to taste
  75      grams         oil
   2      teaspoons     khus khus seeds powder
   5      grams         garam masala
   2      teaspoons     cumin seeds
   2      teaspoons     coriander seeds
  20      small bunch   gongura leaves
   2      teaspoons     ginger-garlic paste
   1      teaspoon      chile powder
                        cilantro for garnishing

Preparation:

Cut the chicken into small pieces. Heat oil in a pan, fry onions until golden brown. Add ginger-garlic paste, chile powder and fry for some more time. Add chicken pieces, salt and cook 15 minutes. While it is cooking, add khus khus powder, garam masala, cumin seeds and coriander seeds. Fry green chiles and gongura leaves in a separate pan and make a thick paste in a blender. Add this paste to the chicken pieces and cook for another 10 minutes. Garnish with cilantro leaves.