Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cinnamon - 3" sticks
                        Cumin Seeds - 1/2 tablespoon
                        Coriander Seeds - 1/2 tablespoon
                        Black Pepper - 5-6
                        Bay Leaf - 1
   1      clove          -- ¥
   4                    

Preparation:

Take all ingredients and mix. Put ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool. Pound to a coarse powder, either in a mortar and pestle or dry grind in a mixie. Use as required. Note: Use a heavy pan or griddle (tawa) for best roasting. Makes: 2 tablespoon