Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    baby corns
   4                    baby carrots
   4                    baby beetroots
   4                    baby potatoes
   4                    baby onions
     1/2  tablespoon    butter
   1      tablespoon    thick curds
   1      tablespoon    grated cheese
   2      pinches       ginger grated -- (2 to 3)
   2      pinches       garlic grated -- (2 to 3)
   2                    green chillies crushed
     1/2  teaspoon      chat masala
     1/2  teaspoon      red chilli powder
     1/2  tablespoon    coriander chopped fine
     1/2  teaspoon      vinegar
                        salt to taste

Preparation:

Clean, peel and wash vegetable whole. Cook them either in steam or pressure till cooked but firm. Keep aside. Mix the remaining ingredients in a bowl, except cheese. Coat the cooked vegetables with this mixture. Allow to marinate for 30 minutes. Transfer to a casserole, bake in a hot oven, till the water dries up. Sprinkle grated cheese and serve with fancy toothpick to pick up. Serve hot with tomato ketchup and chilled soft drinks, etc. Making time: 30 minutes (excluding marinating time) Makes: 4-5 servings