Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           plain basic butter
     1/2  cup           fruit of choice -- (mango, apple,
                        -- chicoo, pineapple,
                        -- strawberry, etc.)
   1      tablespoon    sugar ground
                        colour and few drops essence to match
                        -- fruit chosen

Preparation:

If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well. Mash the fruit into a pulp. Bring butter to room temperature. Add sugar and fruit and fold in carefully till well mixed. Shelf life: 2 days refrigerated Makes: 1 cup