Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      parts         channa dal flour -- (kadali maavu)
   1      part          chappathi flour -- (kodhumai maavu)
   1      part          finely chopped spinach
   1                    onion -- finely chopped
   1                    green chillie -- finely chopped
                        ***CHUTNEY***
  10      small         onions -- (pearl onions)
   5      pieces        garlic
   3                    red chillies
                        little puli
                        salt

Preparation:

Add all the above and salt and water to make it into a dosa consistant batter. You can make dosa immediately. It tastes very good when eaten hot. You can eat this dosa with butter, idli podi or hot chutney. Hot Chutney: Fry onions, garlic and red chillies. Then them to a fine paste adding little water, salt and puli. Heat oil in a tawa. Add ulundam paruppu and kadugu (Thaalikkum procedure).Add this ground mixture to it. Boil till all water is absorbed. This chutney is great with dosa and will stay for a week.