Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      bunches       spinach leaves -- chopped & cooked in
                        -- 2 tsp butter
   3                    potatoes - boiled and mashed
   2                    eggs - -- (beaten)
     1/4  teaspoon      nutmeg
   1      tablespoon    cornflour
   1      tablespoon    breadcrumbs
                        salt & pepper to taste
                        oil as required

Preparation:

Combine the mashed potato with nutmeg, salt and pepper. Cook on a low flame, stir in egg and mix well. Add the spinach leaves. Shape the mixture into croquettes. Roll them in cornflour, dip in the other egg, roll in bread crumbs and fry. Serve hot.