Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion
   1      teaspoon       -- ¥
   1      gram          flour
   3      cloves        garlic -- (3 to 4)
   1      teaspoon      garam masala
   1      piece         ginger
                        salt to taste
 300      gram          mince
     1/2  teaspoon      chilli powder
   1      teaspoon      coriander-cumin powder
   2      tablespoons   ghee or oil

Preparation:

Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over. Makes 8