Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      gram          potatoes -- boiled
   2      tablespoons   chopped coriander leaves
   2      tablespoons   chopped green chillies
 200      gram          plain flour
   2      tablespoons   water
   1      teaspoon      cumin seeds
                        oil for frying
                        salt to taste

Preparation:

Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chillies and salt. Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy. Serve hot with channa. Makes about 12.