Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100      gram          sevian
   1      teaspoon      ghee
   1 1/2  liters        cow's milk or skimmed milk
 100      gram          sugar
     1/2  cup           almonds -- sliced fine
     1/4  cup           pistachios -- sliced fine
   1      sheet         silver varakh

Preparation:

HEAT the ghee and fry the sevian until browned. Add milk, stir well and cook until the mixture is thick and reduced to less than half its quantity. Add the sugar and stir until the sugar is dissolved. Add almonds and pistachios. Stir well. Remove from heat. Serve warm or chilled. If serving chilled, decorate with silver varakh.