Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           maida
     1/2  cup           rice flour
     1/2  cup           besan
     1/4  cup           ghee
     1/2  teaspoon      chilli powder
     1/4  teaspoon      haldi
     1/2  teaspoon      jeera powder
     1/2  teaspoon      dhania powder
   2      teaspoons     til
   2      tablespoons   chopped coriander leaves
                        salt to taste
                        sugar to taste -- (optional)
                        ghee for frying

Preparation:

Mix all the ingredients and knead into a stiff dough using water. Roll out into a stiff dough using water. Roll out into a big roti. Stamp out into a puri using a wati (katori). Make 3-4 cuts in the puri at equal distances but ensure that the cuts do not reach th edges. Join the sides of the puri and gently give a twist. Fry in hot ghee on a low flame. Store the shells in air tight tins.